Southern Red Salmon Stew - cooking recipe

Ingredients

2 (46 ounce) bottles spicy hot V8
28 ounces crushed tomatoes
10 lbs potatoes, cut into 1-inch pieces
5 yellow onions, diced
3 lbs bacon
2 (1 lb) packages smoked sausage
8 (7 ounce) cans pink salmon
4 tablespoons butter
1/4 cup texas pete
black pepper
salt

Preparation

Pour both bottles of V8, crushed tomatoes, salmon, sausage, and potatoes into a large stock pot.
Saute onions in butter until translucent, then add to pot.
Fry bacon until crispy, crumble, and add to pot.
Season to taste with Texas Pete, salt and pepper, and cook on medium until potatoes are done and flavors have melded. It may be necessary to add water, depending on the consistency that you want.