Guajillo Chile Marinade - cooking recipe

Ingredients

4 guajillo chilies (stems removed)
1/4 lime juice
2 tablespoons red wine vinegar
1 teaspoon cumin (ground)
2 teaspoons oregano (dried, preferably mexican)
2 teaspoons salt
1/4 teaspoon black pepper
4 garlic cloves

Preparation

Blend all ingredients in the blender for 5 minutes. If the sauce is too thick you can add an additional tsp of vinegar and a tsp of water.
Pour the sauce in a sauce pan and cook on low for 20 minutes stirring occasionally.
Let the sauce come to room temperature and then marinate your favorite meat in this sauce for 2 hours and up to 6 hours.