Baked Chicken Breasts Supreme - cooking recipe

Ingredients

6 large chicken breasts (12 pieces)
2 cups sour cream
1/4 cup lemon juice
4 teaspoons Worcestershire sauce
4 teaspoons celery salt
2 teaspoons paprika
4 cloves garlic, finely chopped
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup butter
1/2 cup shortening
1 3/4 cups breadcrumbs

Preparation

Remove skin from chicken breasts and wipe well with damp paper towels.
In a large bowl, combine sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic, salt and pepper.
Add chicken to sour cream mixture, coating each piece well.
Refrigerate, covered, overnight.
Remove chicken from sour cream mixture and coat evenly with bread crumbs.
Arrange in single layer in large, shallow baking pan.
Melt butter and shortening and spoon half over chicken.
Bake at 350*, uncovered for 45 minutes.
Spoon rest of butter mixture over chicken.
Bake 10-15 minutes longer, or until chicken is tender and nicely browned.