Red Snapper Scallops - cooking recipe

Ingredients

250 g red snapper fillets
2 teaspoons canola oil
1 tablespoon dry white wine
1 tablespoon water
1 lime, cut in wedges
1 tablespoon parsley, minced

Preparation

Cut snapper into scallops, approximately 2 inch cubes.
Saute for 2 minutes in hot oil.
Add wine and water, cover and cook approx 10 minutes until fish is opaque.
Squeeze 1/2 of the lime and sprinkle the parsley over the fish; heat 1 minute longer.
Place on serving dish and garnish with remaining lime.