Spiced Rice With Fresh Ginger - cooking recipe

Ingredients

1 3/4 cups water
2 teaspoons fresh ginger, grated
5 whole cloves
1 cinnamon stick
1/8 teaspoon salt
1 cup basmati rice

Preparation

Boil water, ginger, spices, and salt in a saucepan over high heat.
Reduce heat to low, add rice, cover, and simmer until rice is tender and liquid is absorbed, 15 minutes.
Let stand 5 minutes; remove spices before serving.