7 Layer Mexican Dip - cooking recipe

Ingredients

8 ounces cream cheese, softened
8 ounces sour cream
16 ounces salsa
1 medium green pepper, chopped
2 large tomatoes, chopped
1 bunch green onion, chopped (green tops included)
2 cups shredded cheddar cheese
1 lb bacon, fried crisp and crumbled

Preparation

Mix softened cream cheese and sour cream together. Spread into bottom of dish at least 3 inches deep. Pour salsa over this and spread evenly. Layer additional ingredients as listed, adding bacon prior to serving. Chill prior to serving at least 2 hours. Add bacon before serving to keep crisp. Serve with corn or tortilla chips.