Homemade Cream Of Style Soup Mix - Substitute - cooking recipe

Ingredients
    2 cups powdered milk
    1/2 cup cornstarch, plus
    2 tablespoons cornstarch
    1/2 cup instant mashed potatoes
    1/4 cup chicken bouillon granule
    2 teaspoons dried parsley
    2 teaspoons dried onion flakes
    1 teaspoon dried celery flakes
    1 teaspoon instant minced garlic
    1 teaspoon onion powder
    1/2 teaspoon dried marjoram
    1/4 teaspoon garlic powder
    1/8 teaspoon white pepper
Preparation
    Combine all ingredients in an airtight container. Store in a cool dry place for up to a year.
    To use: for one can condensed cream of chicken soup, heat 1 1/3 cups water and 6 tablespoons of mix in a microwave safe bowl. Heat on high for 3-5 minutes or until thick and bubbly whisking occasionally.
    For mushroom soup, add 1/2 to 1 cup sauteed sliced mushrooms.
    For celery soup, add 1 sauteed chopped celery rib or 1/4 teaspoons celery salt.
    For 1/2 a can, divide measurements in half. This comes in handy when making half a recipe.

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