Bacon-Cheddar Cheese Ball - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
1/2 lb grated cheddar cheese
1/2 cup chopped green onion
6 -8 slices bacon, cooked and crumbled (or to taste)
1 -2 garlic clove, minced
1/4 cup pimiento, minced
3 tablespoons fresh parsley, finely minced
Tabasco sauce (optional or adjust to taste)

Preparation

Combine all ingredients; mix well then form into a ball.
Cover with plastic wrap and efrigerate overnight to blend flavours.Delicious!