Monterey Melt Sandwich - cooking recipe

Ingredients

1 slice Italian bread or 1 slice sourdough bread
2 slices monterey jack cheese or 2 slices muenster cheese
3 slices ripe tomatoes
1 dash salt and pepper
1/2 cup alfalfa sprout
2 green onions, sliced thin
1 mushroom, sliced
1 -2 slice peeled ripe avocado
2 slices cooked bacon
Italian dressing or vinaigrette dressing, to your liking

Preparation

Preheat oven to 500 degrees.
Toast bread on one side in toaster oven or oven. Remove.
Top untoasted side of bread with cheese and bake 3-7 minutes until cheese is melted and bubbly.
Working quickly, top cheese with tomato slices, and sprinkle with salt and pepper. Arrange sprouts, onions, mushroom, avocado, and bacon on top.
Serve with dressing. Makes one serving. Should be eaten with knife and fork.