Spareribs And Sauerkraut - cooking recipe

Ingredients

1 (20 ounce) jar sauerkraut, well drained
4 lbs spareribs (I prefer boneless, country-style)
1/4 cup firmly packed brown sugar (more if desired)
1/4 onion, finely chopped
salt
pepper

Preparation

Season the spareribs with salt and pepper.
Place on a broiler and broil in oven, turning once, until brown on all sides.
Spread the sauerkraut over the bottom of a 9\"x13\" pan.
Sprinkle onions over sauerkraut.
Sprinkle brown sugar over this.
Lay the spareribs over the top.
Cover with foil and bake at 350 degrees for one hour.