Fusilli And Shrimp - cooking recipe

Ingredients

olive oil flavored cooking spray
1 lb medium shrimp, peeled and deveined
2 tablespoons minced garlic
1/2 cup dry white wine
1 lbs fresh plum tomatoes, peeled,seeded,and chopped or (28 ounce) can low-sodium italian tomatoes, drained well and chopped
2 tablespoons fresh lemon juice
2 tablespoons minced fresh chives
2 tablespoons chopped flat leaf parsley
12 ounces fusilli

Preparation

Spray a saute pan with cooking spray.
Saute the shrimp until they turn pink, about 2 to 3 minutes, stirring often.
Set aside.
Spray a large skillet and add the garlic.
Saute for 2 minutes.
Add the wine and increase the heat.
Simmer until the wine has reduced to 3 tablespoons, about 8 to 10 minutes.
Add the tomatoes to the wine along with the lemon juice.
Reduce the heat and simmer for 5 minutes.
Add the chives and parsley and remove from the heat.
Meanwhile, bring a large pot of water to a boil.
Add the pasta and cook according to package directions until al dente.
Drain well.
Place the fusilli in the pan with the sauce.
Add the shrimp and reheat.
Divide among 6 pasta dishes and serve.