Crunchy Broccoli Casserole - cooking recipe

Ingredients

1 (10 ounce) package frozen broccoli, thawed or 2 cups fresh broccoli, steamed
2 tablespoons onion soup mix
1/2 cup water chestnut, chopped
1/4 cup butter, melted

Preparation

Preheat oven to 350 degrees.
Put broccoli in the bottom of a casserole dish.
Cover with the soup mix and the water chestnuts.
Pour the melted butter all over making sure to get it over the dry soup really well.
Bake at 350 for 25-30 minutes.
Easy Peasy.