Pizza Potato Casserole - cooking recipe

Ingredients

1 (5 1/2 ounce) box scalloped potatoes mix
1 (16 ounce) can diced tomatoes
1 1/2 cups water
1/4 teaspoon oregano leaves
1 (4 ounce) package sliced pepperoni
4 ounces shredded mozzarella cheese

Preparation

Heat oven to 400*. Empty potato slices and packet of seasoned sauce into a bowl.
Mix into ungreased 2-qt casserole.
Heat tomatoes, water, and oregano to boiling; stir into potatoes. Arrange pepperoni on top and sprinkle with cheese.
Bake uncovered 30-35 minute.