Apple Crumble - cooking recipe

Ingredients

2 cups sliced apples
1/4 cup water
1 (100 g) packet blackberry jelly
1 cup flour
1/2 teaspoon baking powder
1/2 cup brown sugar
50 g butter

Preparation

Cook apples in water until just tender.
Mix in jelly crystals.
Put in an oven dish.
Sift flour and baking powder, add sugar, rub in butter.
Spread over apples.
Bake about 30 min at 190C (375F).