Polish Roses - cooking recipe

Ingredients

1 (8 ounce) package buddig sliced smoked ham
25 green onions
1 (8 ounce) package cream cheese, softened

Preparation

Clean green onions.
Take ham out of package.
Spread a layer of cream cheese on 1 slice of ham.
Roll green onion up in the ham/cream cheese slice, with white part covered all the way, and most of the green part sticking out of the bottom of the ham. (The ham is the *rose* and the green stalk is the *stem*).
Continue with the rest of the green onions.
Enjoy!