Chicken-Egg-Potato Salad - cooking recipe

Ingredients

1 skinless chicken breast half, cooked and chopped
1 cup new potato, cooked and chopped
3 hard-boiled eggs, chopped
1 stalk celery, chopped
1 tablespoon onion, minced
1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon ground mustard
1/4 teaspoon dried dill weed
salt & pepper

Preparation

Combine all ingredients. Salt and pepper to taste.
Refrigerate at least two hours to allow the flavors to meld.