Jessica'S Easy Turkey And Black Bean Chili - cooking recipe

Ingredients

1 tablespoon vegetable oil
2 cloves garlic (minced)
1/2 large onion (coarsely chopped)
1 lb ground turkey
1 (1 1/3 ounce) package chili seasoning mix (generic/store brand worked great for us)
2 (8 ounce) cans tomato sauce
1 (15 ounce) can black beans
1 (14 1/2 ounce) can diced tomatoes (we used diced tomatoes with green chillies)
Additional seasoning
chili powder, to taste
cayenne pepper, to taste

Preparation

In a large pot, over medium-high heat, saute garlic and onion in oil until onions become slightly tender.
Add ground turkey, stir occasionally until cooked throughout.
Once cooked add remaining ingredients (be sure NOT to drain canned items), stirring after each item is added.
Reduce heat and simmer for 15 minutes or so, until heated through and flavors are well blended.