Swiss Chicken And Ham Casserole - cooking recipe

Ingredients

2 cups chopped cooked chicken
1 (10 1/2 ounce) can cream of chicken soup
1 green onion, thinly sliced
2 cups diced ham
3 cups cooked rice
1/2 cup sour cream
1/2 cup milk
1/2 cup grated swiss cheese

Preparation

In a bowl, combine chicken, soup, onion, ham, sour cream and milk.
Place rice in a 9x13 pan. Spread evenly.
Spread meat mixture over rice.
Bake in a 350 degree oven for 30 minutes.
Sprinkle with grated Swiss and place back in oven until cheese melts.
Let rest 5 minutes and then serve.