Blueberry Scones - cooking recipe

Ingredients

2 cups flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1 pinch salt
1/4 cup fat-free margarine
1/8 cup sugar
1/2 cup blueberries
1/2 cup skim milk
2 tablespoons skim milk (for brushing)

Preparation

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
Sift the flour, cream of tartar, baking soda and salt into a bowl.
Rub in the butter until the mixture resembles fine breadcrumbs.
Stir in the sugar, blueberries, and enough milk to mix to soft dough.
Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness.
Cut into 2-inch rounds and place on the prepared baking sheet. Brush with milk to glaze.
Bake at 425 degrees F for 10 minutes.Enjoy with butter or jam and a cup of tea!