Bangkok Spicy Cucumber Relish - cooking recipe

Ingredients

2 cucumbers
1 small red onion, diced
5 tablespoons white vinegar
4 tablespoons sugar
1 tablespoon chopped cilantro
1 teaspoon red pepper flakes
salt
freshly cracked black pepper

Preparation

Wash cucumbers well to remove waxy deposit, cut them in half lengthwise, and then slice them thin.
In a bowl, mix all the remaining ingredients and toss the cucumber slices with the mixture.
Will keep 4 days, covered and refrigerated.