Easy Pita Bread (No Yeast) - cooking recipe

Ingredients

500 g flour
2 teaspoons salt
4 tablespoons olive oil
300 ml water
1/2 teaspoon sesame seeds
1/2 teaspoon nigella seeds (also known as black cumin)

Preparation

In a big bowl combine flour and salt. Mix in olive oil and water.
Knead into a soft and sturdy dough. It should be smooth. Cover the bowl and allow to rest for 40 minutes at room temperature.
Form dough into about 7 equally sized balls. Roll out the balls to 1/2 inch thickness (note: these wont rise much, so make them as thick as youd like them to be in the end.).
Place on a paper-lined baking sheet, brush with water and sprinkle with the sesame and nigella seeds.
Bake in the preheated oven at 200\u00b0C/400\u00b0F for 15 minutes or until tester comes out clean.