Easy Tamale Soup - cooking recipe

Ingredients

1 lb ground beef (I added some taco seasoning to the meat)
1 (15 ounce) can beef tamales
1 (14 3/4 ounce) can cream-style corn
1 (15 ounce) can corn
2 (15 ounce) cans beef broth
1 (15 ounce) can diced tomatoes
1 (15 ounce) can ranch style beans

Preparation

Brown meat and drain.
Remove papers from tamales and cut up.
Pour the rest of the ingredients.
Heat and serve.