Oregano Dressing - cooking recipe

Ingredients

2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/4 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup olive oil
1 tablespoon chopped dry-packed sun-dried tomato
1 tablespoon fresh oregano

Preparation

In small bowl, whisk togheter vinegar, mustard, sugar, salt and pepper.
Gradually whisk in oil.
Cover sun-dried tomatoes with boiling water and let stand for 5 minutes.
Drain and add to dressing.
Stir in oregano.