Sourdough-Sausage Stuffing - cooking recipe

Ingredients

3 Italian sausages
1 teaspoon olive oil
2 cups chopped onions
2 cups chopped celery
2 tablespoons chopped fresh parsley
2 teaspoons dried rubbed sage
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon black pepper
12 cups cubed sourdough bread, 1/2 inch (about 1 pound)
1 (16 ounce) can reduced-sodium fat-free chicken broth
cooking spray

Preparation

Preheat oven to 350 degrees F.
Remove casings from sausage.
Heat oil in a large nonstick skillet over medium-high heat, add sausage and cook for 5 minutes until browned, stirring to crumble.
Add onion and celery, and cook for a couple more minutes.
Stir in parsley and next 5 ingredients.
Place sausage mixture in a large bowl, stir in the bread and broth.
Spoon stuffing into an 11 x 7-inch baking dish coated with cooking spray.
Cover and bake for 15 minutes, then uncover and bake an additional 20 minutes or until golden brown.