Yet Another Turkey Sausage And Kraut Skillet - cooking recipe

Ingredients

1 tablespoon olive oil
2 carrots, sliced
1 onion, sliced
1 (14 ounce) package turkey kielbasa, sliced into coins
1 (14 ounce) can sauerkraut, drained
1 tablespoon Dijon mustard
3/4 cup white wine (or I like sherry)
2 teaspoons brown sugar
1 teaspoon caraway seed

Preparation

In a large skillet heat olive oil over medium heat.
Add onion and carrot and cook until onion begins to brown, stirring often.
Add sauerkraut, mustard, sherry, caraway, and brown sugar. Mix well.
Add kielbasa and bring mixture to a boil.
Reduce heat to medium low and simmer, covered, for 10 minutes.
Serve mixed with egg noodles, over potatoes, or with chunky rye bread.