Thon En Salade (Swiss Tuna Salad Plate) - cooking recipe

Ingredients

2 (6 ounce) cans tuna
3 tablespoons mayonnaise
lettuce
4 tomatoes, peeled and cut in wedges
8 ripe olives
4 hardboiled egg, quartered
1/2 cup mayonnaise
1 garlic clove, crushed
1 teaspoon paprika
parsley (to garnish)

Preparation

Mash tuna with a fork.
Add 3 tablespoons mayonnaise and mix well.
Mound tuna mixture in the center of a serving platter.
Surround tuna with lettuce, tomatoes, olives and eggs.
Combine remaining mayonnaise with garlic and mix well.
Strain.
Mix in paprika.
Pour mayonnaise mixture over tuna.
Garnish with parsley.