Church Supper Sloppy Joes - cooking recipe

Ingredients

7 lbs lean ground beef (90%)
1 1/2 cups chopped onions
1 1/2 cups chopped celery
1/2 cup packed brown sugar
2 tablespoons prepared mustard
6 cups tomato sauce
1/2 cup white vinegar
2 -3 teaspoons minced garlic
salt and pepper
1 1/2 cups shredded sharp cheddar cheese

Preparation

In several large skillets, cook the beef, onion and celery until beef is no longer pink; drain. Add the brown sugar, tomato sauce, vinegar, garlic, salt and pepper. Stir in cheese; cook until cheese is melted. Serve on buns.
Note: Recipe can be made ahead of time and frozen in batches when serving a crowd.