French Vanilla Banana Cream Pie - cooking recipe

Ingredients

1 banana, sliced
1 premade graham cracker pie crust
2 cups cold milk
2 (3 1/2 ounce) packages French vanilla instant pudding
2 cups thawed french vanilla Cool Whip

Preparation

Place banana slices in crust.
Pour milk into bowl.
Add pudding.
Beat with wire whisk 2 minutes.
Gently stir in one cup of Cool Whip; spoon into crust.
Refrigerate 4 hours.
Top pie with remaining Cool Whip.