Asparagus And Cheddar Stuffed Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts, flatten with meat mallet
12 asparagus spears
1 cup cheddar cheese, shredded
lemon pepper seasoning

Preparation

Preheat oven to 350*F.
Place 3 asparagus spears in the center of each flattened chicken breast and top each with 1/4 cup cheddar cheese.
Bring in sides of chicken and tie in 1 or 2 places with kitchen string.
Season to taste with lemon pepper seasoning and place in a baking dish. Add 1/4 inch of water to dish; cover and cook for 20 minutes.
Remove cover and cook for 20 minutes more or until chicken is cooked through.