Tex Mex Cranberry Salsa Ii - cooking recipe

Ingredients

1 cup water
1 cup sugar
1 (12 ounce) package cranberries (fresh or frozen)
2 tablespoons canned jalapeno peppers, chopped
1 teaspoon dried cilantro
1/4 teaspoon ground cumin
1 green onion (white and green parts sliced)
1 teaspoon lime juice

Preparation

Combine water and sugar in medium saucepan.
Bring to a boil over med heat.
Add cranberries; return to boil.
Gently boil cranberries for 10 minutes without stirring.
Pour into medium glass mixing bowl.
Gently stir in remaining ingredients. Place a piece of plastic wrap directly on salsa.
Cool at room temperature and refrigerate.