Spicy Halibut Stew - cooking recipe

Ingredients

4 halibut fillets (4 to 6 ounces each)
6 ounces mild Italian sausage
1 cup chopped onion
1/2 cup chopped green pepper
1 (14 ounce) can chicken broth
1 (15 ounce) can whole kernel corn
1 (15 ounce) can black beans, drained and rinsed
1 (28 ounce) can diced tomatoes
1/2 teaspoon crushed red pepper flakes
1 teaspoon seafood seasoning
1 teaspoon dill weed

Preparation

Cut halibut into 1-inch pieces.
Brown sausage in large soup pot over meduin-high heat for 5 minutes, breaking into chunks. Drain sausage.
Add onion, green pepper, chicken broth, corn, black beans, and tomatoes. simmer 10 minutes.
Add seasoning and halibut. Simmer an 10 minutes until halibut cooked. Sever with warm crusty bread.