Ginger Ale Roast Beef - cooking recipe

Ingredients

3 lbs beef roast
1/2 cup flour
1 (8 ounce) envelope dry onion soup mix
1 (8 ounce) envelope brown gravy mix
2 cups ginger ale

Preparation

Coat roast with flour, and reserve flour that doesn't stick to step 2, and place roast in slow cooker.
Combine remaing ingredients along with leftover flour in a large bowl, and mix well.
Pour the sauce over roast.
Cover and cook on low 8-10 hours, or until roast is tender.