Oat Cake Cookies - cooking recipe

Ingredients

6 cups quick oats
3 cups whole wheat flour
2 cups coconut
1 cup brown sugar
1 lb butter, softened
4 eggs

Preparation

Mix together dry ingredients and run them through the food processor (you will likely need to do this in batches).
Beat softened butter and eggs in a separate bowl.
Add processed dry mixture to butter and eggs, mix well.
Roll out the dough and cut with a cookie cutter or, alternatively, divide the dough and shape it into logs, refrigerate and cut slices.
**Note: the dough should be just moist enough to hold together. If it won't, add water until it does.
Bake at 350 degrees for 10-15 minutes (depending on thickness) or until the top of the cookie is firm to the touch.