Banana Pudding Squares - cooking recipe

Ingredients

20 vanilla wafers, finely crushed
3 tablespoons butter, melted
1 (8 ounce) package cream cheese, softened
1/2 cup powdered sugar
1 (8 ounce) Cool Whip, thawed & divided
3 medium bananas
3 cups milk
2 (3 ounce) packages instant vanilla pudding
1/2 semi-sweet chocolate baking square, grated

Preparation

Mix wafers and butter. Press firmly into bottom of 8x8 baking dish.
Beat cream cheese and powdered sugar together. Gently fold in 1-1/2 cups of the Cool Whip. Spoon mixture over the crust; carefully spread to cover.
Cut bananas in half crosswise; cut each piece lengthwise in half. Arrange banana pieces over the cheese mixture.
Pour milk into a large bowl; add pudding mixes. Beat 2 minutes. Spoon over bananas.
Spread with remaining whipped topping. Sprinkle evenly with chocolate.
Refrigerate at least 3 hours.