Foolproof Dark Chocolate Fudge - cooking recipe

Ingredients

3 cups semi-sweet chocolate chips (use a fairly good quality chip)
1 (14 ounce) can sweetened condensed milk
1 cup walnuts
1 1/2 teaspoons vanilla extract

Preparation

Over low heat, melt the chips in the sweetened condensed milk.
Remove from the heat and stir in the nuts and vanilla.
Spread evenly into an aluminum foil lined 8x8 or 9x9 pan.
Chill and pop out of pan.
Peel off foil and cut into 1-inch squares.