Homemade Silky Chocolate Pudding - cooking recipe

Ingredients

3/4 cup granulated sugar
6 tablespoons unsweetened cocoa powder (like Droste)
1/4 cup cornstarch
1 pinch salt
1 1/2 cups milk
1 cup heavy cream
1 teaspoon vanilla extract

Preparation

In a heavy-bottomed saucepan, stir together granulated sugar, cocoa, cornstarch and salt Slowly pour in 1 1/2 cups milk, stirring or whisking to create a lump-free mixture Stir in 1 cup heavy cream.
Place saucepan over medium heat and, stirring gently and continuously scraping bottom and sides of pan, bring mixture to a boil (boil 1 minute) Remove from heat.
Stir in 1 teaspoon vanilla extract.
Pour pudding into stemmed glasses or custard cups or other container.
Chill at least 1 hour.