Sun-Dried Tomato And Goat Cheese Pate - cooking recipe

Ingredients

3 ounces sun-dried tomatoes packed in oil, drained
8 ounces goat cheese, softened
1/3 cup pecans or 1/3 cup walnuts, toasted and roughly chopped
fresh basil, chopped
ciabatta, toasted

Preparation

Place two thrids of the tomatoes and the goat cheese in a food processor and blend until almost smooth.
Add remaining tomatoes and blend to break them up, but allow them to remain textured.
Transfer to a bowl and stir in the nuts.
To serve, sprinle with fresh basil on top of the pate and serve with a baguette.