Wild Rice - Quinoa Pilaf - cooking recipe

Ingredients

1 tablespoon canola oil
1/3 cup onion, finely chopped
1/3 cup celery, finely chopped
1/4 cup pistachio nut
1 cup quinoa, rinsed and drained
3 cups vegetable broth
1 cup cooked wild rice
salt and pepper

Preparation

Saute onion and celery in oil 5 to 6 minutes.
Stir in the nuts and quinoa and cook 1 to 2 minutes.
Add broth and bring to a boil.
Reduce heat to low, cover and simmer 18 to 20 minutes.
Stir in wild rice. Cover and cook 2 to 3 minutes or until hot.
Add salt and pepper to taste.