Sugar Snap Peas & Mushrooms - cooking recipe

Ingredients

1/2 lb sugar snap pea
4 ounces fresh mushrooms, sliced
1 tablespoon toasted sesame oil
3 tablespoons teriyaki sauce
1 tablespoon soy sauce
3 tablespoons sesame ginger salad dressing

Preparation

In skillet or wok, heat sesame oil, teriyaki sauce, soy sauce and sesame ginger dressing.
Add the peas and mushrooms and stir-fry until crisp-tender.
Serve Immediately.