Parmesan Stuffed Tomatoes - cooking recipe

Ingredients

1/2 cup breadcrumbs
1/2 cup parmesan cheese
3 tablespoons parsley, chopped
2 tablespoons chives, chopped
1 teaspoon tarragon
1 teaspoon pepper
1 small onion, finely chopped
4 medium-size tomatoes, ripe
4 ounces unsalted butter, melted

Preparation

Combine bread crumbs with Parmesan, parsley, chives, tarragon, and pepper.
Mix onion, seasoned bread crumbs, and melted butter.
Cut tomatoes in half (horizontally) and seed them.
Fill with bread crumbs and bake in buttered baking dish for about ten minutes at 350 degrees.
Starting with room temperature tomatoes reduces cooking time and helps assure a firm tomato is served to guests.