Tomato Soup - Quick And Easy - cooking recipe

Ingredients

2 quarts tomato juice (I like to use fresh best, but canned will work)
2 tablespoons flour
3 tablespoons milk
3 tablespoons sugar (to taste)
2 teaspoons salt (to taste)
1 teaspoon pepper (to taste)
2 teaspoons onion powder (to taste)

Preparation

Pour Juice into crock pot or pot.
Mix the flour into the milk until smooth and dissolved (I usually put them into a small canning jar, put the lid on and shake it like a crazy woman until it's smooth!) :).
Pour the flour/milk mixture into juice and add the rest of the spices.
Crockpot: Cook on low for about 3 hours or more.
Stove top: Cook on Meduim/High until it boils. Turn it to Medium/Low and let simmer for about 20 minutes until the flavors have developed and it has gotten a little thicker.
Add more spices to your taste and enjoy!