Cacio E Pepe Spaghetti Squash - cooking recipe

Ingredients

4 lbs spaghetti squash
2 tablespoons olive oil
1 cup grated romano cheese
1 teaspoon salt
1 teaspoon pepper

Preparation

cut squash in half and seed. place 1/4 inch water in microwave-safe dish. place squash in the dihs, the cut sides down- the sides will overlap. cover with plastic wrap and microwave on high for 13 minutes. shred squash and add 1/4 cup cooking liquid to it in large bowl.
dress with olive oil and cheese. season and serve.