Simple Spicy Corn Dip - cooking recipe

Ingredients

3 (11 ounce) cans mexicorn, drained
6 ounces monterey jack pepper cheese, pre shredded
6 ounces monterey jack cheese, pre shredded
16 ounces sour cream
5 green onions, chopped
1 (8 ounce) can jalapenos, prechopped and drained

Preparation

Combine ingredients in a large bowl and mix thoroughly.
Cover and refrigerate until ready to serve.
Serve with corn chips (Frito's).