California Roll Burgers With Wasabi Mayonnaise - cooking recipe

Ingredients
    For the Burgers
    2 eggs
    1 cup dry breadcrumbs
    2 green onions, chopped
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1 lb surimi (imitaion crabmeat)
    2 tablespoons vegetable oil
    4 crusty rolls
    1 cup thinly sliced cucumber
    1 ripe avocado, peeled,pitted and sliced
    For the Wasabi Mayonnaise
    1 tablespoon wasabi powder
    1/4 cup light mayonnaise
Preparation
    In a bowl, beat eggs, stir in 1/3 cup of the bread crumbs, onions salt, pepper, mix in the imitation crabmeat.
    Shape into 4 1/2 nch thick patties, sprinkle remaining bread crumbs in a shallow dish, dip patties into crumbs, turning and patting to coat.
    In a non stick skillet, heat oil over medium heat; fry patties turning once, until golden brown, about 10 minutes.
    Mix to gether the mayonnaise ingredients, spread about 1/4 on each of the rolls, layer cucumber, patties then avocado on the bottom half of roll, sandwich with top.

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