Dilly Cheese Ball - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 1/2 cups grated sharp cheddar cheese
1/2 cup chopped bick pickle
1/4 cup finely chopped green onion
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/2 cup chopped walnuts
2 tablespoons finely chopped parsley

Preparation

Combine first 6 ingredients, beating until smooth.
Cover and chill until firm or over night.
Shape into a ball and roll in mixture of nuts and parsley.
Serve with assorted crackers.