Garlic Bread With Mozzarella - cooking recipe

Ingredients

1 loaf Italian bread
8 ounces mozzarella cheese, shredded
1/3 cup butter, softened
2 cloves garlic, minced
1 teaspoon dried oregano
1/4 teaspoon black pepper

Preparation

Mix all ingredients except bread.
Slice bread partially at 1 inch intervals; be careful to not cut all the way through loaf.
Spread 1 side of each slice with the cheese mixture.
Wrap in foil.
Bake at 425F for 25 minutes; serve hot.
You may also use 2 TB of chopped fresh parsley instead of oregano.