Lemonade Scones - cooking recipe

Ingredients

3 cups flour
1 cup cream
1 cup lemonade

Preparation

Mix all ingredients and either mould into scone shapes or roll out and use a cutter, or just cut into squares after rolling out.
When sitting on the oven tray - place them close together so that they rise up higher and don't have crusts because they are all touching.
Cook in a 200C oven for 15-20 minutes.