Garlicky Parmesan Bread Dip - cooking recipe

Ingredients

8 ounces cream cheese (package softened)
1/2 cup cream
2 cups parmesan cheese (grated)
2 tablespoons dried onion (mince)
1 teaspoon Worcestershire sauce

Preparation

Combine the cream cheese and cream in a medium bowl and add the parmesan cheese, onion and Worcestershire sauce and mix well - if your dip is too thick, add more cream until you get it to the consistency you like.
Cover and refrigerate, remove and let come to a soft consistency before serving.