Garden Vegetable Chopped Salad - cooking recipe

Ingredients

6 cups chopped romaine lettuce
1 cup chopped broccoli
1/2 cup matchstick-cut or shredded carrot
1/2 cup kraft light ranch dressing
1/2 cup kraft 2% milk shredded cheddar cheese
3 slices oscar mayer center cut bacon, cooked, crumbled

Preparation

TOSS lettuce with broccoli, carrots and dressing.
TOP with cheese and bacon.