Brazilian-Style Skirt Steak - cooking recipe

Ingredients

1 whole skirt steak
sea salt (enough to coat steak) or kosher salt (enough to coat steak)

Preparation

Coat both sides of the steak in sea salt or kosher salt, either would be fine.
Pan-sear both sides of the steak, about 2-3 minutes on each side over medium-high heat.
Remove from pan and completely wrap steak in foil.
Grill or bake at 350 for about 30-40 minutes for a well done steak.
I usually serve this with a sea-salted potato (cover potato in sea salt, wrap in foil, bake for 1 hour on 350 degrees).